The actor gave a twist to the famous Maharastrian sabudana khichdi.
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Executive Chef Amit Kocharekar at The Resort, Mumbai shares his recipe.
An interesting non-vegetarian version of the beasan kadhi.
The Elephant God simply loves these delicacies.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
The Maharashtrian festival is incomplete without these traditional recipes.
These snacks will go down well with a cup of warm chai.
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
Shobhaa De recalls the splendid glowing Diwalis of her childhood.
'The world needs Gandhi now more than any other time in history.'
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
A look at the several varieties of Misal Pav you must try.
'Kalnirnay is like a bible for any family.'
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Delicious recipes to try on Gudi Padwa.
Explore ingredients that you may have never thought to use or need to use better.
Share pics of what's in your lunch box and we'll publish the best responses.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Make modern meals from ancient grains.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
Look no further than these popular Instagram accounts.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
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